Ncinci Motsemme is enthusiastic about all things and particularly food. She joins me from her new restaurant in the heart of Maun, Kwa ga Ncinci, to discuss different foods eaten in Botswana and their cultural meaning. We discuss foods that are readily accessible as snack foods from Tuckshops through to regional and seasonal foods and foods found predominantly at celebrations.
Kwa ga Ncinci can be found on the corner of Sir Seretse Khama Road and Motshaba street in the centre of Maun across the road from the Nhabe Museum. She serves innovative dishes combining traditional and western elements in a casual outdoor setting and serves a refreshing mint cooler.
The getaway she mentions in the snapshot session is 2.22 Bed and Breakfast and the owner Thomas can be contacted on +26772246751.
Music track credits: Tafi Maradi Kevin MacLeod (incompetech.com)
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